Cooked up a storm yesterday, beginning with the smoked duck you see pictured above (here’s a larger view and a different angle). That steak and veal chop you see there also made their way onto the grill, plus we had Carolina-style ribs, crisp-skinned pork belly, and roasted clams (forgot to photograph those), with peach pie and nectarine/mascarpone torte for dessert, all of which seemed to please the assembled masses. A very good day indeed.
Have fun this afternoon at the Bolsehvik Workers’ Parade, or the Tea Party Gun Show, or however you choose to spend the day. Me, I’ll be busy digesting. — Paul