By Phil Hecken, with Jimmer Vilk
Got a fun one for you guys today.
What would happen if you combined the ugly, septic, vapid and yet endearingly utilitarian concrete donut stadia (lovingly referred to as “cookie cutters”) with the fun, wholesome and utterly charming practice of baking sweets? Yeah, I didn’t think I wanted to know either, but that’s where the inimitable Jimmer Vilk comes in.
Fresh off his high of Vilkanova winning the national title, and absolutely no threat to Paul’s Culinary Corner, Jim is here to present to you
his award-winning recipe the newest trend in gastronomic dystopia… (Continue reading)
Click to enlarge
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